Cognitive Representations of Functional Foods: A Word Association-Based Analysis Conducted with Individuals Trained in Gastronomy. ESAR Journal, [S. l.], v. 6, n. 1, p. 49–66, 2025. DOI: 10.5281/zenodo.15785833. Disponível em: https://www.esarjournal.com/index.php/ESAR/article/view/74.. Acesso em: 12 oct. 2025.